Courses

This qualification covers work activities undertaken by workers commencing work in an abattoir

Participants must be employed by the SunPork Group of Companies

This qualification covers work activities undertaken by workers in boning rooms or in meat wholesale enterprises which prepare meat cuts from whole carcases.

 

Graduates from this qualification will have a wide range of cognitive, technical and communication skills to select and apply a specialised range of tools, materials and information to:

• complete routine activities
• provide and transmit solutions to predictable and sometimes unpredictable problems

 

Graduates will apply knowledge and skills to demonstrate autonomy and judgement and to take limited responsibility in known and stable contexts within established parameters.

 

No occupational licensing, legislative or certification requirements are known to apply to this qualification at the time of publication.

This qualification covers the work activities undertaken by team leaders working the yards or lairage. Typically people undertaking this qualification will have responsibility for the welfare, yarding and movement of stock in an abattoir.

Graduates from this qualification will have a wide range of cognitive, technical and communication skills to select and apply a specialised range of tools, materials and information to:

• complete routine activities
• provide and transmit solutions to predictable and sometimes unpredictable problems.

Graduates will apply knowledge and skills to demonstrate autonomy and judgement and to take limited responsibility in known and stable contexts within established parameters.

This course has been specifically designed for SunPork Farm staff and our Training Partners. It includes all aspects of pork production.
 
This course is mapped to the accredited qualification, AHC30422 - Certificate III in Pork Production